Uzbek Plov adds to the culinary delight of Uzbekistan as the country’s national dish. It is believed to have aphrodisiac qualities, so Uzbeks traditionally prepare and eat it on Thursdays. The Uzbekistan Pilaf or Plov is popular throughout the countries of the Silk Road, but it originated mainly in the Uzbek region. While its exact origins are shrouded in mystery, Historically, the Plov was first invented for Alexander the Great . He ordered the food preparation to sustain his large Army during the campaigns in Central Asia. So, Plov or Pilaf dates back to the 9th or 10th century. The Uzbekistan food plov is a traditional meal that holds cultural significance because it strengthens the bonds between family and friends. It is the most significant dish prepared during weddings, family celebrations, births, and funerals, and it honours the Muslims returning from Hajj. Life without plov in Uzbekistan is unthinkable. People enjoy eating Pilaf ...