Introduction: Rice, a staple food for more than half of the world’s population, is not just a grain but a cultural cornerstone that varies in taste, texture, and utility across the globe. From the aromatic Basmati in India to the short-grain sushi rice in Japan, the diversity of rice varieties is a testament to the rich tapestry of global agriculture. In this blog post, we will embark on a journey around the world to explore the myriad rice varieties, shedding light on their unique characteristics, flavors, and uses. 1. Basmati Rice (India and Pakistan): – Known as the “Queen of Fragrance,” Basmati rice is renowned for its distinctive aroma and long, slender grains. – Primarily grown in the Indian subcontinent, Basmati is a key ingredient in many traditional dishes such as biryani and pilaf. – Its fluffy texture and nutty flavor make it a popular choice for various international cuisines. 2. Jasmine Rice (Thailand): – Hailing from the heart of Southeast Asia, Jasmine ...